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Autumn in season – Asian Greens

Autumn in season – Asian Greens

In season now and tasty as ever are Asian Greens!

There are so many delicious things to make with fresh picked Asian Greens, we’ve put together a few ideas for you;

  • Choy sum
  • Steamed Asian Greens
  • Asian Greens noodle stir-fry
  • Fried Choy Sum and snake beans with mustard greens
  • Wok-tossed Asian Greens
  • Asian Green salad

Our favourite is this recipe below;

Stir-Fried Asian Greens

  • Total Time: 10 minutes
  • Servings: Makes 2-4 serves
Ingredients
  • Olive Oil – 1 tbsp
  • Garlic Cloves – 2, finely chopped
  • Ginger – 1-2 tbsp, minced
  • Asian Greens, 6 cups
  • Oyster Sauce – 1 1/2 tbsp (can substitute with soy sauce for vegetarian option)
  • Vegetable Stock – 1/2 cup
  • Corn Starch – 1 tbsp, dissolved in water
  • Sesame Seeds (optional garnish)
Method
  1. Over high heat, add oil to a pan
  2. Saute garlic and ginger for about a minute, until fragrant
  3. Add greens and toss to coat evenly with oil, garlic and ginger
  4. Stir in the oyster sauce (or soy sauce) and vegetable stock, and cook for 2-3 minutes
  5. Stir in the corn starch mixture to thicken the sauce
  6. Garnish with sesame seeds and serve immediately over steamed rice as a main or side dish.

 

Stir-Fried Asian Greens Recipe Card

 

This recipe featured as part of our #MakeItMonday series – follow us on Facebook and Instagram for more!

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