Brazilian Spinach is a low-growing perennial with crisp, apple-green, crinkly foliage. It grows to about 30 cm high and 30 cm wide, making it an attractive ground cover or edging plant. It’s both ornamental and edible, hardy during dry spells and summer heat.
- Planting: Best planted from spring through autumn. It propagates easily from cuttings.
- Growing Conditions: Plant in full sun to semi-shaded areas and can adapt to various soil types. For optimal growth, enrich the soil with organic matter like Active Grow Soil Improve before planting.
- Cultural Tips: Harvest frequently to encourage bushy growth. While drought-hardy, the foliage will be more tender and palatable with regular watering. Ensure soil is free draining.
- Harvesting: Leaves can be harvested within weeks. Use them raw in salads and sandwiches, or cooked in stir-fries, soups, and as a topping for pizzas.
Key Growing Info
- Position: Full sun/semi-shade
- Watering: Drought-hardy
- Harvest Time: 4-6 weeks
- Seed Depth: 15 mm
- Seed Spacing: 25 cm apart
