Okinawa Spinach is a dense, spreading perennial that grows up to 50 cm tall and can cover several meters. Its shiny, dark green leaves have a purple underside, and it produces small orange flowers that attract Blue Triangle butterflies.
- Planting: Plant from spring through autumn in a sunny to semi-shaded location. It can even thrive in a hanging basket.
- Growing Conditions: Prefers well-draining soil enriched with organic matter. This plant is very low maintenance.
- Cultural Tips: Harvest frequently and prune to encourage a bushier shape. It propagates easily from cuttings in water. While not frost-tolerant, it can be grown indoors in a brightly lit area.
- Harvesting: The nutritious leaves can be eaten raw in salads and sandwiches. Young shoots and leaves are also delicious steamed, stir-fried, or added to soups and stews.
Key Growing Info
- Position: Full sun/semi-shade
- Watering: Moderate
- Harvest Time: 6-12 weeks
- Seed Depth: 8 mm
- Seed Spacing: 50 cm
- Frost Sensitivity: Frost-sensitive
