What you need to make a chilli beef stir fry:
- 1 green capsicum, thinly sliced
- 3 spring onions, sliced (white and green parts separated)
- 2 garlic cloves, minced
- 1 red chilli, finely chopped (adjust to taste)
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp cornflour (optional, for a thicker sauce)
- 2 tbsp water (if using cornflour)
- Toasted sesame seeds & extra sliced chilli (for garnish, optional)
Method:
- Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, honey, and sesame oil. If using cornflour, mix it with 2 tbsp of water and add to the sauce. Set aside.
- Sear the beef: Heat vegetable oil in a large pan or wok over high heat. Add the beef and cook for 2–3 minutes until browned. Remove from the pan and set aside.
- Stir-fry the veggies: In the same pan, add a little more oil if needed. Stir-fry garlic, ginger, and chilli for 30 seconds until fragrant. Add the capsicum and white parts of the spring onion. Stir-fry for 2–3 minutes until slightly tender but still crisp.
- Combine everything: Return the beef to the pan, pour in the sauce, and toss well to coat. Cook for another 2 minutes until heated through.
- Serve: Garnish with the green parts of the spring onion, sesame seeds, and extra chilli if desired. Serve hot with steamed rice or noodles.
